Food Fraud and Vulnerability Risk Assessment
Started by suresh5192, Jul 28 2023 07:01 AM
Hello
Iam Suresh from India,
Has anyone done food fraud and vulnerability risk assessments in shrimp processing plants? Please send it if you have one. Many thanks in advance for your assistance.
What’s the hardest part of building a strong food safety culture?
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
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Does anyone include suppliers of services in VACCP risk assessment or only raw material and packaging suppliers?
Hi,
whether packaging and support materials should be included in the vulnerability assessment? because i only have a tiny information about it.
Thanks
What’s the hardest part of building a strong food safety culture?
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
TISI standards for food-contact closures: marking requirements for Thailand
Managing body piercings in food packaging facilities
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?
The Food Safety Paradox