Food safety and quality culture plan as per BRC Issue 9
Started by mdmoiz04, Jul 30 2023 12:38 PM
Kindly share the Food safety and quality culture plan little confuse with "the plan must include communication, training, feedback, prescribed behaviours, performance measurement and timescales'' even empty format also appreciated.
Example of How to Assess Your Food Safety Culture
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging
Utilization of Grape Seeds and analysis of potential applications in the food industry.
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I use the GFSI 5 categories: People, Vision & Mission, Consistency, Adaptability and Hazards & Risk Assessment. Reading through it and the BRC, it will be able to guide you what your plan will be.
Worst written clause in the history or clauses.
The guidance may help a little as well. id post, but it is copywritted
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Example of How to Assess Your Food Safety Culture
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging
Utilization of Grape Seeds and analysis of potential applications in the food industry.
Food Fraud & Food Defense
Micro. Guidelines for Food Contact Surfaces
Food Fraud Vulnerability Assessment (VACCP) and Food Defence (TACCP) and their Mitigation Plans
NC for using non food grade oil in a compressor
Utilization of Grape Seeds and analysis of potential applications in the food industry.