What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Is there such a thing as insect repellent food packaging?

Started by , Aug 16 2023 04:51 AM
4 Replies

One of our customers insisted us to use insect repellent packaging material to pack their products, Monomer which having insect repellent properties will help to avoid infestation. Can anyone help me to get more clarity on this? 

Is there any material available in industry? 

Share this Topic
Topics you might be interested in
Environmental Monitoring for a plastics packaging facility Food Safety Culture in a Low Risk Product Facility (Wine) Food loss and waste policy Is 316 stainless steel necessary as opposed to 304 stainless steel for food-contact surfaces on equipment? Banned and Restricted Food Colors in the UK (FSA)
[Ad]

I have never heard of insect repellant packaging material.  I guess the question is, what are you currently packaging their material in?  If it is paper or carboard based, then they may be asking you to go with plastic packaging film is the only thing I could think.

I would hesitate using something like that in food-contact applications. Certainly a plastic film can be used that doesn't allow much odor migration which would attract pests. Instead, focus on packaging your product in an insect-free environment to lower your risk.

2 Likes

Some years back I was in a DART packaging manufacturing plant in Commerce, CA and the manager was telling me about an insect repelling packaging piece he had heard about.

 

It was about to be used by a sandwich maker and the packaging had a double wall with the interior wall being food safe and the outer wall having repellant embedded into the foam.

 

I never heard anything more about and asked a couple of other managers about it while doing inspections but never heard anything about it again.

I suspect this is just a reference to an impervious material with strong O2/H2O barrier properties like a hermetically sealed plastic pouch.

 

Most insect repellants tend to be organic and often volatiles ones, which will penetrate plastic polymer barriers more easily than water.  I wouldn't want anything like that impregnated in my food packaging material.


Similar Discussion Topics
Environmental Monitoring for a plastics packaging facility Food Safety Culture in a Low Risk Product Facility (Wine) Food loss and waste policy Is 316 stainless steel necessary as opposed to 304 stainless steel for food-contact surfaces on equipment? Banned and Restricted Food Colors in the UK (FSA) Costco Food Safety Supplier Requirements Do you spend enough time on food safety and quality improvement? Food Safety Day 2024 - Prepare for the unexpected NC for using non food grade oil in a compressor Inquiry about food safety culture elements