Shelf Life of cashew Brie
Started by forrest, Aug 29 2023 06:45 PM
So if you were going to set up a shelf life study for a cashew brie, what end of shelf life indicators would you use? Micro targets and limits for quality and why?
Bespoke or off the shelf training?
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I would send it to a lab that performs proper shelf life studies and let them do it
You cannot compare the raw ingredients against traditional brie
Bespoke or off the shelf training?
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Shelf life validation for ambient stable sauces
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