Shelf Life of cashew Brie
Started by forrest, Aug 29 2023 06:45 PM
So if you were going to set up a shelf life study for a cashew brie, what end of shelf life indicators would you use? Micro targets and limits for quality and why?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
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I would send it to a lab that performs proper shelf life studies and let them do it
You cannot compare the raw ingredients against traditional brie
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Shelf Stable Coffee Mixer
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