Shelf Life of cashew Brie
Started by forrest, Aug 29 2023 06:45 PM
So if you were going to set up a shelf life study for a cashew brie, what end of shelf life indicators would you use? Micro targets and limits for quality and why?
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I would send it to a lab that performs proper shelf life studies and let them do it
You cannot compare the raw ingredients against traditional brie
Shelf Stable Coffee Mixer
Extending shelf life with micro and sensory evaluation
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Shelf life testing of baked goods
Bespoke or off the shelf training?
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