USDA and Duck Hazards
Started by kfromNE, Sep 06 2023 05:44 PM
Double checking: Does the USDA call out any hazards for duck that are different than chicken or turkey - processing wise, not slaughter.
I assume not, but I've made assumptions before(used common sense) that were incorrect.
USDA and pork broth
USDA inspected products
USDA notification Withdrawals
Packaging of pre cook chicken already approved by USDA
Validation for USDA
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So far as I can tell, duck is poultry in their eyes:
Meat and Poultry Hazards and Controls Guide (usda.gov)
In their information to the public they call out duck and turkey separately because they're purchased less frequently, but the hazards at the consumer level remain the same as poultry:
Duck and Goose from Farm to Table | Food Safety and Inspection Service (usda.gov)
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