USDA and Duck Hazards
Started by kfromNE, Sep 06 2023 05:44 PM
Double checking: Does the USDA call out any hazards for duck that are different than chicken or turkey - processing wise, not slaughter.
I assume not, but I've made assumptions before(used common sense) that were incorrect.
USDA Oversight Concerns at Small Jerky Facility
USDA Recall Data
USDA Label Approval for By-Products
Is “Choice Grade” a USDA-Recognized Term for Citrus?
Usda - generic approval
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So far as I can tell, duck is poultry in their eyes:
Meat and Poultry Hazards and Controls Guide (usda.gov)
In their information to the public they call out duck and turkey separately because they're purchased less frequently, but the hazards at the consumer level remain the same as poultry:
Duck and Goose from Farm to Table | Food Safety and Inspection Service (usda.gov)
USDA Oversight Concerns at Small Jerky Facility
USDA Recall Data
USDA Label Approval for By-Products
Is “Choice Grade” a USDA-Recognized Term for Citrus?
Usda - generic approval
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
USDA Registration Needed for Fulfillment of Meat Products?
Can You Repackage USDA RTE Cold Cuts After Exit?
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats