Food Manufacturing Decommissioning Form Examples
Hey everyone - I'm a BRC 9 bakery site and need to create an equipment decommissioning form.
I plan to list the following items on the checklist with sign off requirement and date
1. Equipment/removal of any hazardous materials and/or gases prior to disassembly required?
2. HACCP - production flow diagrams - updated
3. HACCP - process hazard analysis - updated
4. Disassembly Plan - approved by HACCP team
5. Sanitation - cleaning & sanitizing area
6. Equipment specific SOPs and/or Forms - removed/logged as inactive
Is there anything else you would include on this?
Thanks for your assistance
D
Hi D,
A few things come to mind:
Disassembly plan to include area isolation/production shutdown
Disposal/Storage of redundant equipment
Consider need to consult pest controller
Environmental monitoring/swabbing
Hygiene inspection of area prior to restarting operations
Kind regards,
Tony