BRCGS Food Safety 5.6.1 - Product Testing Frequency Risk Assessment

In need of ideas on what to include in product testing risk assessment

Thanks in advance  for your replies.

Jean-C.

what's your product.....

Fresh cut produce: Carrots, diced green/yellow onions; diced cabbage; diced potatoes; etc...

Food Defect Levels Handbook | FDA

This will list the action levels for different raw materials. 

Oops!

I forgot to add the fact this micro testing for RTE finished products.

Thank you all.

Jean-C.

Oops!

I forgot to add the fact this micro testing for RTE finished products.

Thank you all.

Jean-C.

Hi Jean,

Does not cover "testing frequency" per se but can see file com2 in this link -

https://www.ifsqn.co...al/#entry127998

(getting a bit old, 2010, so revisions maybe exist although afaik the UK source data is still current)

PS - For in-house labs, the most effective, logistically feasible, sampling size IMEX is via the nmMc route although IMO this can only, at best, be described as semi-quantitative. (and likely statistically semi-meaningless for some zero tolerant pathogens).