What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

USDA notification Withdrawals

Started by , Oct 16 2023 06:31 PM
3 Replies
Hi everyone- I am getting mixed responses and CFR is not that detailed. In the even of a market withdrawal (i.e. example we don’t like a color of pepperoni)no food safety issue. is it required to notify USDA?
Share this Topic
Topics you might be interested in
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham How to Modify a USDA-Approved Label: Generic Approval Process Explained GMP supporting documentation - USDA Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
[Ad]

I would say yes.  Always a good idea to notify the relevant authorities and parties in any circumstance.

Hi Esoto728,

 

I’m not sure that this withdrawal would extend to the need for a notice, more of a discussion initially:

 

Title 21 Food and Drugs Subpart A—General Provisions § 7.46 Firm-initiated recall.

A firm that initiates a removal or correction of its product which the firm believes is a market withdrawal should consult with the appropriate Food and Drug Administration district office when the reason for the removal or correction is not obvious or clearly understood but where it is apparent, e.g., because of complaints or adverse reactions regarding the product, that the product is deficient in some respect. In such cases, the Food and Drug Administration will assist the firm in determining the exact nature of the problem.

 

Kind regards,

 

Tony

Thanks Tony!

Similar Discussion Topics
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham How to Modify a USDA-Approved Label: Generic Approval Process Explained GMP supporting documentation - USDA Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format? Unprecedented USDA action on meat smoking Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans? USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures