Does anyone have a corn dough HACCP plan?
Does anyone have a corn dough HACCP PLAN?
If you can explain the process steps and ingredients used then it will be easy to share haccp plan.
An entire HACCP plan is quite a large collection of documents to request. Is there something more specific you want to see of have questions about?
Does anyone have a corn dough HACCP PLAN?
There are likely to be some elements that differ from your operation to someone else's in even the simplest parts of a HACCP plan.
This site contains training material that will probably help you get started and refine your question to something more specific.