Self Introduction

My name is Kishor Raj, and I am from India. Graduated with a Master's degree in Marine Biotechnology. In addition to five years of experience in seafood processing, I have eight years of food safety experience in the catering industry. I have completed Food safety level-4 and HACCP level-3, Nebosh IGC, IOSH and OSHAD Training courses. I am currently employed as a HSEQ officer in Abu Dhabi.

Kishor Raj, good mornng and welcome!