Can anyone share an example of the Equipment Management SOP and Checklist
Started by Kelpack, Nov 13 2023 11:30 AM
Hi All Food Safety Lovers
Trust you are all well and keeping SOP
Can anyone please share an example of the Equipment Management SOP and Check list.
Much appreciated.
Kind Regards
Anyone here can share the EMP risk based example?
How to Validate UHT Equipment Effectively
Metal foreign body complaint - strengthening escalation-hold procedures after equipment malfunction
Acceptable limits for equipment and employees hand swab
BRCGS 3.5.4 - Outsourced Process Management
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Hi Kelpack,
Equipment Management SOP includes the following point:
1. Responsibility
2. Accountability
3. Operating Procedure
4. Cleaning Procedure
5. Calibration
6. Frequency of the calibration
7. Preventive Maintenance Plan
Thank you, that was very informative
1 Thank
Anyone here can share the EMP risk based example?
How to Validate UHT Equipment Effectively
Metal foreign body complaint - strengthening escalation-hold procedures after equipment malfunction
Acceptable limits for equipment and employees hand swab
BRCGS 3.5.4 - Outsourced Process Management
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Creating a Glass and Hard Plastics List for New Equipment
SQF 2.1 - Management Commitment
HACCP Review and management of change