Can anyone share an example of the Equipment Management SOP and Checklist
Started by Kelpack, Nov 13 2023 11:30 AM
Hi All Food Safety Lovers
Trust you are all well and keeping SOP
Can anyone please share an example of the Equipment Management SOP and Check list.
Much appreciated.
Kind Regards
BRCGS 3.5.4 - Outsourced Process Management
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Creating a Glass and Hard Plastics List for New Equipment
SQF 2.1 - Management Commitment
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Hi Kelpack,
Equipment Management SOP includes the following point:
1. Responsibility
2. Accountability
3. Operating Procedure
4. Cleaning Procedure
5. Calibration
6. Frequency of the calibration
7. Preventive Maintenance Plan
Thank you, that was very informative
1 Thank
BRCGS 3.5.4 - Outsourced Process Management
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Creating a Glass and Hard Plastics List for New Equipment
SQF 2.1 - Management Commitment
HACCP Review and management of change
BRCGS 4.6.1 - What items are classed as equipment?
Senior Management Commitment
How do you manage your food safety management system?
Do you feel supported by senior management?