Food Safety & Quality Presentations
Started by Simon, Aug 13 2006 09:46 AM
A bunch of PDF's from ourfood.com. So far I've just scanned them and they have some good pics.
Biological Hazards
Chemical Contaminants
Physical Hazards
Hidden Dangers in Industrial Processing
Genetically Modified Organism
Future of Global Nutrition
Halal Foods
Cost reduction versus Food Safety, Quality and Environment
Organic Foods
Global Business and Global Food safety
The Dark Side of Poverty
Environment and Food Safety
International Standards
Complex Food Safety Systems
Food Safety and Quality Systems - HACCP, ISO 9001:2000
WTO and International Agreements
The Cause of Food Scandals
Labeling Scandals
Biological Hazards
Chemical Contaminants
Physical Hazards
Hidden Dangers in Industrial Processing
Genetically Modified Organism
Future of Global Nutrition
Halal Foods
Cost reduction versus Food Safety, Quality and Environment
Organic Foods
Global Business and Global Food safety
The Dark Side of Poverty
Environment and Food Safety
International Standards
Complex Food Safety Systems
Food Safety and Quality Systems - HACCP, ISO 9001:2000
WTO and International Agreements
The Cause of Food Scandals
Labeling Scandals
2 Thanks
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
[Ad]
Hay, Dear Simon, Its a very good site Thank you very much for giving this link to us
Lalith
Lalith
thank you m thank you so much
Wonderful!
Very very valuable and much knowledgeable presentations,
Always thanks to Simon.
Very very valuable and much knowledgeable presentations,
Always thanks to Simon.
One of the things I like best is the pictures! I went to www.ourfood.com and found very fw pictures - can you post a link as to where you are finding these?
Thanks again - instructors building and students watching power points will appreciate it!
Thanks again - instructors building and students watching power points will appreciate it!
Many thanks Simon for these resources!
Merry Christmas and a Prosperous 2011............!!
Regards,
Agwanda
Merry Christmas and a Prosperous 2011............!!
Regards,
Agwanda
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations