USDA Labeling Evaluation
Started by oacosta60, Nov 20 2023 08:53 PM
Hi Everyone
I have to evaluate(audit) 25 labels of hamburger meat. How much should I charge.
Oscar
GMP supporting documentation - USDA
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
Unprecedented USDA action on meat smoking
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
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GMP supporting documentation - USDA
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
Unprecedented USDA action on meat smoking
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Are Storage Conditions Required on Labels by FDA-USDA?
Is Additional USDA Label Approval Required for Origin Statement Changes?
What Should Be Included in a USDA Regulatory Affairs Program?