Hello! My name is Sarah

Hello Everyone!

Long time follower, first time joiner. 

My name is Sarah! I live in Canada, have a B.Sc in Food Science and about 8 years experience working in QA in the food industry. I recently started at a new company that is working on implementing SQF ed 9.

My most recent experience at an SQF certified facility was edition 8, the past few years I was working at a very large FSSC22000 certified facility in a more operational quality management position.

So I am looking for some insights into that gap in my knowledge, primarily the measuring of food safety culture is stumping me a bit.

Excited to join this exciting network working together to demystify some food safety clauses!

Sarah 

Hi Sarah! Welcome to the Forum, the place you find answers to all your questions:)

welcome!

Good afternoon Sarah!  Welcome.

Hi Sarah,

:welcome:

Welcome to the IFSQN forums.

If you want to learn more regarding food safety culture then PAS 320:2023 Developing and sustaining a mature food safety culture – guide has been recommended by several members in the past.

Kind regards,

Tony

HI Sarah. Welcome to the forum.

Hello Sarah,

welcome, you are in the right place.