Group Level Risk Rating of food businesses
Started by suraj1103, Nov 25 2023 08:54 AM
Hi Everyone,
We are a destination development organization in the middle east.
And we have multiple food businesses up and running from Agriculture farms, catering units, manufacturing units, supermarkets to restaurants.
Can someone recommend some risk models that we can use to categorize these businesses based on the risk and helps us to strategically plan the assessment of food safety ?
Glass Receptacle X-ray Validation for special-risk group population
Food Safety Culture - Group Dynamics
3rd Party Sanitation Group - Indoor Hydroponics
Rejoining the Group
Can we group flavored seltzers and carbonated RTD cocktails under the same HACCP Plan?
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Risk assessment is based on the nature of the product, process parameters, shelf life, raw materials etc. Kindly share further details about the product to suggest risk assessment.
Glass Receptacle X-ray Validation for special-risk group population
Food Safety Culture - Group Dynamics
3rd Party Sanitation Group - Indoor Hydroponics
Rejoining the Group
Can we group flavored seltzers and carbonated RTD cocktails under the same HACCP Plan?
If two products made from the same plant are blended together can I group them as a single ingredient on the label?
On How to Group a Huge Catalog of Products (Bonus, allergens!)
Introduction to group
New Member to Group
Supplier management when you belong to a business group