Phthalates in food

Hello,

I would like to know more about phthalates in food.

Is there a Maximum Residual Limit (MRL) or it should be free?
If there is a MRL, what are the regulations for it?

We analyze phthalates in our products but we don’t know very clear how to interpret if a result is acceptable or not.

Thanks for any feedback!

As per FSSAI, maximum Migration Limit of Phthalic acid, bis (2- ethylhexyl) ester (DEHP) is 1.5 mg/kg.