MSC and ASC Template 1 and 2 completion
Started by chilly, Dec 07 2023 10:47 AM
we repeatedly have problems handling the 2 documents with auditors preferring the yield-based approach using bottom-up traceabilty. Anyone have a video or written "how-to" for filling each of the two templates? 🤦♂️
Template for Approving Nitrogen Gas Suppliers for Flushing
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Hazard Analysis Template & Preventative Controls
Risk assessment template for food contact material
Management degree completion
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Before the question can be answered, my question is - you say the auditors "prefer" - is that a suggestion by them, that is what they would like to see, as in is it mandatory or just something they would rather see - I see no reason to change a process because an auditor has a personal preferrence. Keep things black and white, if it is going to be a fail, then change it - if not, tell them to f off and maintain the course.
Template for Approving Nitrogen Gas Suppliers for Flushing
Does Anyone Have a HACCP Plan Template for Cheese Production?
Hazard Analysis Template & Preventative Controls
Risk assessment template for food contact material
Management degree completion
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