Risk zone identification as per BRC for ambient high care
Started by anjeedha, Dec 12 2023 04:54 AM
Dear All,
Expecting a valuable reply from all experts as we are going to BRC food safety issu9 in one of our factory ,this factory mainly deals nuts ,seeds and dry fruits .In this scenario should we consider risk zone identification if it so where should i start.
Highly appreciated the early replies
Do we need a separate ingredient risk analysis for incoming ingredients?
Anyone here can share the EMP risk based example?
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Hi,
I have attached an example of a risk assessment, I hope this helps
;)
Attached Files
2 Thanks
Do we need a separate ingredient risk analysis for incoming ingredients?
Anyone here can share the EMP risk based example?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
FSSC 22000 v6 EMP risk-based determination: looking for a real worked example
Is pulling the cords out from the ear buds a risk to contamination?
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