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Risk zone identification as per BRC for ambient high care

Started by , Dec 12 2023 04:54 AM
1 Reply

Dear All,

 

Expecting a valuable reply from all experts as we are going to BRC food safety issu9 in one of our factory ,this factory mainly deals nuts ,seeds and dry fruits .In this scenario  should we consider risk zone identification if it so  where should i start.

 

Highly appreciated  the early replies

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Hi, 

 

I have attached an example of a risk assessment, I hope this helps 

 

;)

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