IQF (Individual Quick Frozen) Certficiation
Started by OMI_LA, Jan 23 2024 05:35 PM
Does a facility need to be IQF (Individual Quick Frozen) certified to carry out the process
Importing Frozen Japanese Tamago (omelette)
HACCP Plan for Frozen Meat
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Checking frozen incoming material using digital probe thermometer
Frozen meals - cooling requirements
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Specifically "certified"... no.
What is the process?
What is the process?
You need to put it in your HACCP plan or FDA plan.
Also the process depends on how you plan on doing it. For example - blast freezer, liquid nitrogen, etc.
Kindly share the details of the process to suggest.
Does a facility need to be IQF (Individual Quick Frozen) certified to carry out the process
Most certifications are requirements of the customers.
Importing Frozen Japanese Tamago (omelette)
HACCP Plan for Frozen Meat
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Checking frozen incoming material using digital probe thermometer
Frozen meals - cooling requirements
Validated Monitoring Procedure for Frozen Meat Products.
Small manufacturer frozen ready meal process steps
Customer labeling of frozen pizza
What are acceptable limits for compressed air testing for raw frozen beef steaks?
Transportation of a frozen ingredient