IQF (Individual Quick Frozen) Certficiation
Started by OMI_LA, Jan 23 2024 05:35 PM
Does a facility need to be IQF (Individual Quick Frozen) certified to carry out the process
Shelf Life: Frozen to fresh to customer
Defining "Quick" in Quick-Frozen Foods Regulations
Frozen fish surface temperature dataloggers
Labeling refrigerated or frozen products
Should Reefers Stay On During Loading-Unloading Frozen Meat?
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Specifically "certified"... no.
What is the process?
What is the process?
You need to put it in your HACCP plan or FDA plan.
Also the process depends on how you plan on doing it. For example - blast freezer, liquid nitrogen, etc.
Kindly share the details of the process to suggest.
Does a facility need to be IQF (Individual Quick Frozen) certified to carry out the process
Most certifications are requirements of the customers.
Shelf Life: Frozen to fresh to customer
Defining "Quick" in Quick-Frozen Foods Regulations
Frozen fish surface temperature dataloggers
Labeling refrigerated or frozen products
Should Reefers Stay On During Loading-Unloading Frozen Meat?
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