What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

US equivalent forms to CFIA

Started by , Jan 24 2024 11:31 PM
5 Replies

Just started a new job.  The main office and 1 processing plant is in BC Canada.  They are opening a plant in WA - hoping to begin production in March.
I'm in the process of tweaking our existing SOPs and other forms to fit our new US plant. 

 

Some of the forms reference CFIA, I can't seem to find that the US equivalent would be. What would it be?

I'm coming from a background of Seafood plants that are SQF certified.  
This plant makes meat alternative foods and is BRC certified.

Share this Topic
Topics you might be interested in
Shelf Life Study Rejected by CFIA – What Are the Best Practices? CFIA Listeria Testing Requirement for Ready to Eat Food Does anyone know if there is a CFIA level of gluten that we have to adhere in general? HC/CFIA and FDA THC/CBD Limits in Food Forms and procedures for underweight rejects and repacks from an automatic checkweigher
[Ad]

USDA if it's meat.  The United States Department of Agriculture.  

 

Website is usda.gov

 

Amy

USDA if it's meat.  The United States Department of Agriculture.  

 

Website is usda.gov

 

Amy

It's plant-based meat alternative.  Would that still be USDA?

I've worked with USDC quite a bit but haven't done much with USDC.

alternative would be FDA.

 

Have a client that just started plant based (pea protein) division and it falls under FDA and not USDA.

It's plant-based meat alternative.  Would that still be USDA?

I've worked with USDC quite a bit but haven't done much with USDC.

 

Oops.  My reading comprehension was a little off.

 

FDA.gov for most not meats.

 

Amy

It's plant-based meat alternative.  Would that still be USDA?

I've worked with USDC quite a bit but haven't done much with USDC.

 

FDA covers plant based foods at the consumer/retail level.


Similar Discussion Topics
Shelf Life Study Rejected by CFIA – What Are the Best Practices? CFIA Listeria Testing Requirement for Ready to Eat Food Does anyone know if there is a CFIA level of gluten that we have to adhere in general? HC/CFIA and FDA THC/CBD Limits in Food Forms and procedures for underweight rejects and repacks from an automatic checkweigher Storage temperature of shell eggs per the CFIA Letter of Guarantee that meets CFIA requirements Preventive control forms Are photocopies of controlled forms permitted? CFIA vs FDA Guides