IFS 1.3.3 - Risk assessment related investments
Started by Quality member, Jan 28 2024 11:04 AM
Dears,
According IFS Food requirement:
1.3.3 The senior management shall identify and review (e.g. by internal audits or on-site inspections)
the infrastructure and work environment needed to ensure food safety, product quality, legality
and authenticity, at least once within a 12-month period, or whenever significant changes occur.
This shall include, at a minimum:
• buildings
• supply systems
• machines and equipment
• transport
• staff facilities
• environmental conditions
• hygienic conditions
• workplace design
• external influences (e.g. noise, vibration).
Based on risks, the results of the review shall be considered for investment planning.
Maybe somebody has an example how this risk analysis should look like?
Food Safety Culture in a Low Risk Product Facility (Wine)
HACCP plan for chocolate and risk area decision tree
Environmental Monitoring Risk Assessment
Food Fraud Vulnerability Assessment for Processes
Ingredient risk assesment
Example of a risk assessment template
Health & Safety Risk Assessment
Food Fraud Assessment for SQF
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
Is pulling the cords out from the ear buds a risk to contamination?