HACCP Plans for Academic Purposes
Hello everyone,
I'm a food microbiology lecturer and I was recently requested to give a HACCP introductory course. The course material is very straightforward and nice. However, it lacks HACCP plan case studies. I hope the experts could help in this matter. If you could share HACCP plans for 4 or 5 different products, that would be great. The purpose will be to read them in class and understand how an actual HACCP plan looks like (not just templates) and how the CCPs were assigned and analyzed for the given product.
Thank you!
Hi naj12,
:welcome:
Welcome to the IFSQN forums.
A couple of HACCP Plan examples are linked below.
FDA Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance has example HACCP Plans
Example Hazard Analysis and HACCP Plan - Minnesota Department of Agriculture
Kind regards,
Tony
Hi naj12,
:welcome:
Welcome to the IFSQN forums.
A couple of HACCP Plan examples are linked below.
FDA Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance has example HACCP Plans
Example Hazard Analysis and HACCP Plan - Minnesota Department of Agriculture
Kind regards,
Tony
Thank you Tony. I will definitely be using the link for juice. It would be great if you could share example HACCP Plans for other products (animal-based products, baked goods, etc...).
There are some bits and pieces in the links. might save you some time.
https://www.ifsqn.co...&attach_id=8594
https://www.mda.stat... HACCP Plan.pdf
https://www2.gov.bc....-plans-examples
https://meathaccp.wi.../slaughter.html
There are some bits and pieces in the links. might save you some time.
https://www.ifsqn.co...&attach_id=8594
https://www.mda.stat... HACCP Plan.pdf
https://www2.gov.bc....-plans-examples
https://meathaccp.wi.../slaughter.html
Thank you so much!