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Is there any method available for Cold filled and Hold process parameters

Started by , Feb 29 2024 09:06 AM
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Is there any method available for COLD filled and Hold process parameters

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Process Authority Recommendations? HACCP plan for cold smoked trout Cleaning Process and Chemicals Glove Dip Station filled with water and chlorine - is this normal? BRCGS 5.4.1 Process control
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Ah nope, there is no biological control with that process


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