Food Traceability Part 204
Started by AtomicDancer, Mar 05 2024 08:06 PM
With the new FDA Food Traceability Part 204 ruling, Fresh Herbs and Fresh Peppers are on the Food Traceability List (FTL). Does this include dried herbs and dried peppers?
What’s the hardest part of building a strong food safety culture?
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
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well, it says (fresh) beside the items, so no
If you're receiving the peppers and herbs dried, Rule 204 won't apply.
If you're receiving them fresh, Rule 204 (and the KDE's) will apply to you as you receive and hold them until you get to the transformation step of drying them.
What’s the hardest part of building a strong food safety culture?
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
ISO 22002 2025 Change Summary - Food Manufacturing
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems