Does the freezer need to be on the flow chart as a preventative control
Started by zvb0032, Mar 08 2024 04:52 PM
Does the freezer need to be on the flow chart as a preventative control
Preventive control forms
Flow Charts and Hazard Analysis
Is it possible to have no OPRP if we can control through PRPs?
BRCGS 5.4.1 Process control
Should you list your preventative controls on your HACCP process flow chart?
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If you mean HACCP flow, yes it needs to be there and risk assessed- normally part of your prerequisite program.
Would have to see more of your process to know if your freezer is a PC, maybe for you it's just a step in the process
However, ALL steps need to be included on your flow chart, regardless of PC, CCP or a simple process step
Yes
Does the freezer need to be on the flow chart as a preventative control
If you're storing material in it that alone will put it on the flow chart.
If you're making a claim that your storage temperature is preventing spoilage or pathogen growth, that would be a fairly standard biological preventative control.
Do products have to be kept in the freezer? if not, what happens?
If yes, add to the flowchart as a preventive control.
Preventive control forms
Flow Charts and Hazard Analysis
Is it possible to have no OPRP if we can control through PRPs?
BRCGS 5.4.1 Process control
Should you list your preventative controls on your HACCP process flow chart?
HACCP Flow charts and 'confidentiality'
Document Control
Salary for Quality Control Supervisor
Questions used to determine the critical control point
Freezer a PC?