Does the freezer need to be on the flow chart as a preventative control
Started by zvb0032, Mar 08 2024 04:52 PM
Does the freezer need to be on the flow chart as a preventative control
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Can anyone please help me with the response Corrective, Preventative and Root Cause
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If you mean HACCP flow, yes it needs to be there and risk assessed- normally part of your prerequisite program.
Would have to see more of your process to know if your freezer is a PC, maybe for you it's just a step in the process
However, ALL steps need to be included on your flow chart, regardless of PC, CCP or a simple process step
Yes
Does the freezer need to be on the flow chart as a preventative control
If you're storing material in it that alone will put it on the flow chart.
If you're making a claim that your storage temperature is preventing spoilage or pathogen growth, that would be a fairly standard biological preventative control.
Do products have to be kept in the freezer? if not, what happens?
If yes, add to the flowchart as a preventive control.
Tesco Code Of Practice 376 - Allergen Control
BRCGS 4.9.1.2 - Control of detectable pens
How to Control Knives and Cutting Instruments Under SQF
Costco Foreign Material Control - Towels
Can anyone please help me with the response Corrective, Preventative and Root Cause
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