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Introduction

Started by , Mar 13 2024 01:51 PM
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I'm Olga Lepotlako currently working for Botswana Meat Commission. BMC has several certifications; BRC, ISO 22000, HACCP and ISO/IEC 17025. I am passionate about food safety matters. My wish is to learn more and implement/share with others.

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Welcome!

Good morning and welcome Olga, nice to have you here!

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