Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
Started by FSQAworld, Mar 13 2024 05:29 PM
Hello,
Can someone help me find a guidance on the recommended use of concentration/ppm of Sodium Hypochlorite 12.5% for a recirculating cooling bath for cooling cooked packaged products?
Thanks,
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ive not heard of hypochlorite being used in a cooling bath before- only time i have worked with one for pasta we used UV treatment for the water. would it not taint the product?
I have worked with raw vegetable washing- we used 20-40ppm
10 ppm is also suffice.
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