SQF Food Safety Objectives

These are our Food Safety and Quality Objectives - 

• 98% food safety audit score
• No major Good Operating Performance non-conformances
• 100% investigation of incidences of ill health or injury.
• < 1.5% downgraded product
• 100% Exporter and IVA audits to be completed to schedule / Acceptable score 95%

• 100% maintain industry best practise to agreed customer, exporter and local regulatory requirement

We have reviewed these and the only other one that could be added is CAR closeout target of 7 days. Do you have to add to them or update every year if the current objectives cover the requirement set by SGF?

you dont neccesarily need to update or add to them.    The spirit of the clause is that you pick objectives that help to improve.   If you always are always meeting the objective you may want to  increase / lower the goal or switch them up completely.