SQF Food Safety Objectives
Started by Doubleu, Mar 13 2024 11:46 PM
These are our Food Safety and Quality Objectives -
- 98% food safety audit score
- No major Good Operating Performance non-conformances
- 100% investigation of incidences of ill health or injury.
- < 1.5% downgraded product
- 100% Exporter and IVA audits to be completed to schedule / Acceptable score 95%
- 100% maintain industry best practise to agreed customer, exporter and local regulatory requirement
We have reviewed these and the only other one that could be added is CAR closeout target of 7 days. Do you have to add to them or update every year if the current objectives cover the requirement set by SGF?
Why do you have a food safety culture plan?
New California AB660 Food Date Labeling Rule for B2B Product
Food Good Manufacturing Practice Enterprise Facility Audit Number
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
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you dont neccesarily need to update or add to them. The spirit of the clause is that you pick objectives that help to improve. If you always are always meeting the objective you may want to increase / lower the goal or switch them up completely.
Why do you have a food safety culture plan?
New California AB660 Food Date Labeling Rule for B2B Product
Food Good Manufacturing Practice Enterprise Facility Audit Number
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training