SQF Food Safety Objectives
Started by Doubleu, Mar 13 2024 11:46 PM
These are our Food Safety and Quality Objectives -
- 98% food safety audit score
- No major Good Operating Performance non-conformances
- 100% investigation of incidences of ill health or injury.
- < 1.5% downgraded product
- 100% Exporter and IVA audits to be completed to schedule / Acceptable score 95%
- 100% maintain industry best practise to agreed customer, exporter and local regulatory requirement
We have reviewed these and the only other one that could be added is CAR closeout target of 7 days. Do you have to add to them or update every year if the current objectives cover the requirement set by SGF?
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
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you dont neccesarily need to update or add to them. The spirit of the clause is that you pick objectives that help to improve. If you always are always meeting the objective you may want to increase / lower the goal or switch them up completely.
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers