Food loss and waste procedure

I need some assistance with a policy and procedure for food loss & waste. Any assistance would be appreciated. 

Can you clarify?  Are you trying to reduce it or track the volume??

We are writing a corporate procedure and policy and the requirements to be filtered into manufacturing sites. 

You can include the following points:

1. Inventory Management: Implementing a system to accurately track and monitor inventory levels to prevent overstocking and spoilage.

2. Waste Management: Implementing a waste management plan to properly dispose of any food waste in an environmentally responsible manner.

3. Employee Training: Providing training and resources to staff on proper food handling and storage techniques to reduce waste.

Is there anyone with a template

Is there anyone with a template

Still not clear on what the intent of the program is.  There are a variety of reasons to track waste or loss.

Hi,

You can find some guidelines from the guidance document from FSSC.

https://www.fssc.com...-Waste-V6-1.pdf

Regards,

Faith.

Here you go plz.

https://flwprotocol.org/

Hi was is the password for the excel sheet?

Regards

Daniel