What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?

Started by , Mar 28 2024 10:37 PM
1 Reply

Hello, this is my first time posting, I am looking for help to clarify a question that has arisen.

I belong to a candy company that produces food supplements, and the confirmation of product analysis certificates has begun.

My question is whether it is necessary to carry out this confirmation also for flavors and colors, since as far as I understand this could only be carried out by using a standard provided by the supplier to validate the product identity.

Checking ingredients with respect to their analysis is mandatory for flavorings and colorings.

Share this Topic
Topics you might be interested in
Risk analysis hair covering requirement as per BRCGS issue 7 Food Color Kill Panic Anyone? Can Data Cutoff Dates Differ for Audits vs. Internal Analysis? Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results Caramel Color (Class 1) Natural vs Artificial
[Ad]

Do you mean checking with a GC/MS against the standard?  Many large flavor producers will provide this with the COA.  However, if you are dealing with smaller flavor companies they may not have this capability.  I've checked flavors and colors with standard solutions and diluting them down to appropriate usage level.  Compare it against our standard, or another lot from the supplier.  Since this is more involved with sensor you will need trained personnel to do this.


Similar Discussion Topics
Risk analysis hair covering requirement as per BRCGS issue 7 Food Color Kill Panic Anyone? Can Data Cutoff Dates Differ for Audits vs. Internal Analysis? Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results Caramel Color (Class 1) Natural vs Artificial Auditor training for FSVP certified employees to audit Suppliers Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis SQF 2.4.3.7 - Hazard Analysis Template for Approving Nitrogen Gas Suppliers for Flushing CCP and Preventive Control in the same Hazard Analysis