Cause of condensation in shelf stable dressing cup
Started by lavalienteQA, Apr 05 2024 10:15 PM
Hi all -
What would you say is a culprit of a shelf stable dressing filled in a cool temped room @ 55 degrees fah. within a 3.oz clear cup that could cause condensation within the product?
Bespoke or off the shelf?
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Poor emulsion? Not enough stabiliser?
What's your fill temp? My guess is the difference between ambient temp and product temp at filling
Do you store your packaging within the same temperature conditions?
Bespoke or off the shelf?
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