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Cause of condensation in shelf stable dressing cup

Started by , Apr 05 2024 10:15 PM
3 Replies

Hi all - 

What would you say is a culprit of a shelf stable dressing filled in a cool temped room @ 55 degrees fah. within a 3.oz clear cup that could cause condensation within the product? 

 

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Poor emulsion? Not enough stabiliser? 

What's your fill temp?  My guess is the difference between ambient temp and product temp at filling

Do you store your packaging within the same temperature conditions?


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