Which microbials should a pre-packaged food be tested for to be GFSI certified?
Started by PPPP, Apr 10 2024 06:36 PM
Which microbials should a pre-packaged food be tested for to be GFSI certified? Specifically, SQF certified.
Do you spend enough time on food safety and quality improvement?
Standard Microbial Count for Equipment and Utensils in Food Industry
Example of How to Assess Your Food Safety Culture
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
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The tests should be based on the hazard analysis of the ingredients that compose the food. Anything you've tested for in your shelf-life studies should be sufficient.
Is it RTE or a Non-RTE item
Do you spend enough time on food safety and quality improvement?
Standard Microbial Count for Equipment and Utensils in Food Industry
Example of How to Assess Your Food Safety Culture
Food Fraud for Storage and Distribution Warehouse
Any food product naming policy in EU?
Storing food ingredients in same warehouse as food contact packaging
Utilization of Grape Seeds and analysis of potential applications in the food industry.
Food Fraud & Food Defense
Micro. Guidelines for Food Contact Surfaces
Food Fraud Vulnerability Assessment (VACCP) and Food Defence (TACCP) and their Mitigation Plans