Which microbials should a pre-packaged food be tested for to be GFSI certified?
Started by PPPP, Apr 10 2024 06:36 PM
Which microbials should a pre-packaged food be tested for to be GFSI certified? Specifically, SQF certified.
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The tests should be based on the hazard analysis of the ingredients that compose the food. Anything you've tested for in your shelf-life studies should be sufficient.
Is it RTE or a Non-RTE item
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Why do you have a food safety culture plan?
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