The why, what for and how on Food Equipment & Supplies Safety Certification

 

Friday, April 19, 2024

 

 

Food Equipment & Supplies safety certification has quietly and almost secretly been around over 80 years. During the booming restaurant and hospitality growth in the 1940’s, a group of scientists realized that there no guidelines for the practice of manufacturing equipment and supplies to be cleanable and made with food safe materials. As a result, the creation of the National Sanitation Foundation or now proudly just known as NSF was formed. We will look at a brief history of NSF, the ‘Standards’ that NSF created and maintains, the effects it plays on foodservice equipment manufacturers, inventors, operators, health departments, the hospitality industry in general along with how NSF helps national and international restaurant operators maintain specification integrity.

Presentation Slides >>

 

Johanna : Good afternoon from Sweden!

AbdulRahman Abbas Abbas : Salam from Dubai

Ahmed Vavda : Hi Everyone from Toronto

Genevieve Fernando Fernando : Good Afternoon from Philippines

Ritah Cheryl Janet Mallemo : Hello, Ritah Cheryl Janet Mallemo from Uganda

Anza Rasheed : Helloo from india

Dominique MacEwan : Good Afternoon from Sunny Suffolk in the UK

Moez Touaiti : Bonjour

Steve Brown : Hi All, from Sandwich, Kent, UK.

Simone Kummerlöwe : Good afternoon from Schleswig-Holstein, Germany

Stephen Bulow : GOOD MORNING!!!

Patricia Maldonado : Greetings to Everyone from New Jersey, USA

John Markan : Hello from Toledo, OH

Joseph Melchiorre : Joe from Bedford Park IL USA

Aoun Raza : Hi from Pakistan

Christine : Hello from bacolod

Ravikumar B G Sastry Ravikumar : Hello, Good Day

Mayank K Joshi : Hi Mayank from India

Christine : Hello from bacolod philippines

Cathy : Morning from Ohio

April Hall : Green Bay, Wisconsin

Abena Buameh : hi everyone

Luzviminda Saylon : Hello from BC, Canada

Abena Buameh : from Ghana

Albert Espinoza Espinoza : Hello from Texas

Rameesha Nadeem : Hello

Gavin M : Morning from Toronto!

Rameesha Nadeem : from Pakistan

Connie Kangas : Upper Michigan

VENETIA TROMPETA TROMPETA : hello from greece

Susan sekgweng SEKGWENG : Hello Susan from Botswana

Charles Zottorvi Zottorvi : Charles from Ghana

Maritza Giel Giel : Aruba

Djamal Mahdaoui : Djamal from Algeria

Jada Rance : Hello from Indiana!

Rameesha Nadeem : Are we going to have a certificate for attending this webinar?

Angela   Suarez Fajardo Suarez Fajardo : Hello, Angela from Ecuador

Tausi Abdul Mkalimoto Mkalimoto : Greetings from Tanzania.Morogoro .

Ibrahim : From egypt

Camilo Trejos : Hello From Tampa USA

Victoria : Hi from Nebraska, USA

Steve Brown : Hi from Sandwich, Kent, UK

Josel Romay : Howdy from Fort Worth, Texas, U.S.A.

Kabir Lamsal : Hello from Niagara Falls, ON Canada

KADI Farid : Hello From Algiers Algeria

Isabel Ratao : Hello from Faro

Katelyn Campion : Hello from Lebanon, Pennsylvania, USA

ATANDI ATANDI : ATANDI  Komi from Togo

Rhouel Lubao : Good evening! from the Philippines

Irrum babu : Hello from Pakistan

Paul Lockyer : Hi from Hampshire

Krishnamoorthy Krishnamoorthy : Hello this is Krish

Viktoria Tokes : If a product is certified by NSF, does it mean it complies with EC 1935/2004, EC 2023/2006, EC 10/2011?

Youssef Abdelshahid : Hello Simon and everyone

Samar Kamar : Hi from Sweden

Sophie Soumah : Hello from Norway

Ronald : from rainy netherlands: will the webinar be available for download?

Anza Rasheed : Hii Ronald, After webinar they will mail the recorded video

Pete Mitchell : Greetings from Las Cruces, New Mexico and Chef Pete

Jacob Okpongete : Greetings from Nigeria

Christopher Fiyado : Greetings from Johannesburg, South Africa

Doreen Hough : Doreen Hough, NYS

Risper Kiaye : Hola Risper from Kenya

Cindy Halbleib : Good morning from Lancaster Pa

Nhien : Hi from Ystad, Sweden

Gabriel Arias : Cheers from NY USA

Priscilla Ekanem : Hi from Lagos Nigeria

Sonia Portillo Portillo : Hello from Michigan.

sanjeewa kumararathna : Good night Sri Lanka

Calvin Bunn : Hello from North Carolina

Thivya Rani.S.R.M : Can we download the webinar?

Roy Martin Martin : Hi from Canada

Heather Snow : HI From Boston MA, USA

Pete Mitchell : Very informative, Thank you.

Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of m

Shameena Baksh : Very good presentation on subject

Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of equipment is mandatory or voluntory

Youssef Abdelshahid : Is the NSF certification should be included in ISO 22000 System?

Anurag Chandrashekhar Shah : Do NSF standards help in developing sustainable food systems and how?

yohannes wondimu tedla TEDLA : Too early starting

TP : Great presentation, thank you!

Kimsrong uon : What is the requirement for NSF certification? It is equal for BRCGS?

Ronald : what are the most obvious differences with BRC

Susan sekgweng SEKGWENG : requirement

PREM SAGAR : Thank you for the informative session about NSF Certification

Steve Brown : Such an interesting and clear presentation. Thank you

John Markan : ...in Ohio, health departments requires equipment to be certified by a body like NSF

Viktoria Tokes : Does the NSF standard contain migration tests?

Tausi Abdul Mkalimoto Mkalimoto : If equipment certified with ISO 21469, does it mean the manufacturer will comply and give all required guides that associated with the equipment mitigating food safety risks? ?

Ritah Cheryl Janet Mallemo : NSF DOES BRC AUDITS, it's doing for us in Uganda

John Markan : not a question...

John Markan : it was just added knowledge

J O : Will anyone who participates in the NSF food equipment course gain access to the NSF standards as well?

Ravikumar B G Sastry Ravikumar : Very good programme