What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

OPP Packaging leavening milky residue when in contact with water

Started by , Apr 17 2024 07:47 AM
2 Replies

We are trying to identify the cause of an issue we've encountered with one of our packaging suppliers. We've observed that when their packaging comes into contact with water or wet products, it leaves behind a milky residue. We stopped using the packaging. Despite consulting with the supplier, who claims it's due to air bubbles, we've found this residue persists even after some time on the shelf. A simple test of rubbing wetted packaging indicates there's some form of suspension present. Comparatively, packaging from another supplier doesn't exhibit this issue, leading us to believe it's isolated to this particular supplier. Please see the pictures of an issue I am describing.

Material: OPP 35 micron, density 0.91 with antimist, microperforated

Have anyone of you encountered this issue?

 

Share this Topic
Topics you might be interested in
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Why are PET bottles used in packaging? Should Water Be Declared as an Ingredient for Glazing? Packaging Area Zoning - High Care vs Low Risk Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
[Ad]

Can you attach the pictures again?

I have never heard of this happening.  Reading through your description, the only thing I can think of is that whatever they are using for the anti-mist property may be causing the issue for you.  That is at least where I would start.


Similar Discussion Topics
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Why are PET bottles used in packaging? Should Water Be Declared as an Ingredient for Glazing? Packaging Area Zoning - High Care vs Low Risk Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Water testing limits for microbiological specifications Looking for Updated Study Questions for SQF Code 9.0 Packaging Practitioner Exam Flow Chart - Water in the recipe - Step or Ingredient Are Hats Acceptable as Hair Restraints Under BRCGS Packaging? Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?