Food Engineer | Skilled Confectionery Recipe Developer with QA & Regulatory Expertise
Started by Obaid124, May 10 2024 02:39 PM
Hey there :bye:
Obaid here, a skilled Food Engineer with a strong background in recipe development, quality assurance, and regulatory compliance. Extensive experience in the confectionery industry, leading research teams in developing and refining new confectionery products. Possesses a deep understanding of food safety regulations and labeling requirements.
Glad to be the part of IFSQN community. Looking forward to a productive exchange of ideas!" :secret:
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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Good morning Obaid124.
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What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing