Food Engineer | Skilled Confectionery Recipe Developer with QA & Regulatory Expertise
Started by Obaid124, May 10 2024 02:39 PM
Hey there :bye:
Obaid here, a skilled Food Engineer with a strong background in recipe development, quality assurance, and regulatory compliance. Extensive experience in the confectionery industry, leading research teams in developing and refining new confectionery products. Possesses a deep understanding of food safety regulations and labeling requirements.
Glad to be the part of IFSQN community. Looking forward to a productive exchange of ideas!" :secret:
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
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Good morning Obaid124.
Welcome!
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What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories