How can a food loss and waste policy be included within a food safety and quality policy?
Started by suhaibalbadawi97, May 18 2024 02:14 PM
dears ifsqn members
How can a food loss and waste policy be included within a food safety and quality policy?
How can a food loss and waste policy be included within a food safety and quality policy?
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Air Quality Testing
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
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You can add some goals/intentions regarding food loss and waste (ex: only produce according to orders).
Thank you for your response. I cannot understand it. I need more clarification
Hi suhaibalbadawi97,
Have a look at the FSSC 22000 Guidance Document for Food Loss and Waste which I attached in post 2 of this topic: Food loss and waste policy. See Section 5.2 Documented Policy and Objectives, I’m sure it will give you plenty of ideas.
FSSC Guidance documents are available to assist with implementing and managing the implementation process, including and can be downloaded here.
Kind regards,
Tony
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Air Quality Testing
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
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