Food Safety Culture Documentation
Started by Sousso, May 30 2024 09:19 AM
Hello everyone,
I hope you are all doing well. I am currently a student working on a project within a food manufacturing company, focused on implementing a food safety culture (survey, procedures, action plan, objectives, monitoring, etc.).
Unfortunately, I haven't really found any examples to draw inspiration from. If anyone has any documentation, models, or examples of action plan...... they could share, I would be very grateful for the help.
Thank you so much.
Best regards
What’s the hardest part of building a strong food safety culture?
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
[Ad]
Hi Sousso,
Please find attached BRC document on which we based our survey. Each company is different. You can prepare survey questions based on each metric in your company.
all the best
Sam
What’s the hardest part of building a strong food safety culture?
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Do non-food contact labels and film overwrap have to be covered when stored?
Allowable Food Ingredients in Saudi Arabia