Food Safety Culture Documentation
Started by Sousso, May 30 2024 09:19 AM
Hello everyone,
I hope you are all doing well. I am currently a student working on a project within a food manufacturing company, focused on implementing a food safety culture (survey, procedures, action plan, objectives, monitoring, etc.).
Unfortunately, I haven't really found any examples to draw inspiration from. If anyone has any documentation, models, or examples of action plan...... they could share, I would be very grateful for the help.
Thank you so much.
Best regards
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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Hi Sousso,
Please find attached BRC document on which we based our survey. Each company is different. You can prepare survey questions based on each metric in your company.
all the best
Sam
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety