Using Canola or vegetable oil post lethality
Started by irheavyd, Jul 18 2024 04:03 PM
We want to add canola or vegetable oil to the outside of our landjaeger sausage post lethality to prevent the salts from forming on the skin. How do I prove that the oil is a RTE product straight out of the bottle.
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If you're purchasing a B2B container of ingredient material I would expect the supplier or manufacturer to be able to supply a spec sheet establishing it as RTE.
You prove it by assessing your oil supplier's statement.
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Pre and Post Heat Treatment cfu/swab Levels
Ideas for Repurposing Fruit & Vegetable Pulp from Juicing
Can PAA Wash Be Used Post-Processing on Cut Produce?
4.16 Dispatch and Transport BRC V8 - couriers/post/ex-works
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