What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall?

Started by , Aug 29 2024 07:41 AM
1 Reply

Hi,

 

In the "output sheet" of the SSAFE tool, how can you determine the overall risk rating of opportunities, motivations (own company), motivations (direct suppliers), and motivations (chain/industry) based on the detailed spider?

 

If any one area is marked as "high" in the detailed spider, should the overall risk rating be considered to be high?

 

Thank you for your help.

Share this Topic
Topics you might be interested in
Allergen cross contamination risk assessment - gluten containing grains Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts? Lessons from the Martinelli Case: Importance of Supplier Risk Controls Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Climate Change Risk Assessment for FSSC 22000 Packaging Producers
[Ad]

As with most things risk-assessment, it will be site specific.  I would address each point on the spider graph similarly to the individual steps in a flow chart of hazard analysis for HACCP.  How you deal with one sub-section could be very different than the methods or justification used at another.

1 Thank

Similar Discussion Topics
Allergen cross contamination risk assessment - gluten containing grains Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts? Lessons from the Martinelli Case: Importance of Supplier Risk Controls Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Climate Change Risk Assessment for FSSC 22000 Packaging Producers Cannery Risk Zoning Guidance for New Canning Facility Mitigating Risk During Loading/Unloading Without a Dock – SQF Compliance Production Room Layout Query: Accessing Cold Room via Changing Area Running Untreated Onions in High Care: Food Safety Implications Patulin risk assessment