Example Write up of Pre-operational seafood production
Started by carine, Sep 27 2024 04:01 PM
Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Implementing Lot Traceability in Small-Scale Production
Production Room Layout Query: Accessing Cold Room via Changing Area
Electric Pallet Jack on Mezzanine: Food Safety and Operational Risks
Correct sequence for putting on clean attire before entering a production room
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I do not understand what you are asking for - are you asking for a QA Pre-Op Inspection form? And if so, what kind of operation - seafood is pretty broad.
If you mean daily sanitary checks per CFR 21 part 123 then a good place to start is with the Sanitation Control Procedures for seafood.
SGR119_text_searchable_complete SCP.pdf 1.28MB 17 downloads
Below is an example of a monitoring record I used for a firm several years ago:
Daily Sanitation Record.docx 20.28KB 15 downloads
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Implementing Lot Traceability in Small-Scale Production
Production Room Layout Query: Accessing Cold Room via Changing Area
Electric Pallet Jack on Mezzanine: Food Safety and Operational Risks
Correct sequence for putting on clean attire before entering a production room
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Controlling Mycotoxins in Production
Best Cutting Tools for Solid Frozen Food Blocks in Production
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Defining CCPs vs. Preventive Controls in Non-Alcoholic Beverage Production