Example Write up of Pre-operational seafood production
Started by carine, Sep 27 2024 04:01 PM
Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Example HACCP Plan for Cardboard Packaging Production
GMP Policy and Pimple Patches in Food Production
Health Concerns About Brief Exposure to Diacetyl During Butter Flavor Production
Are Bone Conduction Wrap-Around Earbuds Allowed in SQF Production Areas?
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I do not understand what you are asking for - are you asking for a QA Pre-Op Inspection form? And if so, what kind of operation - seafood is pretty broad.
If you mean daily sanitary checks per CFR 21 part 123 then a good place to start is with the Sanitation Control Procedures for seafood.
SGR119_text_searchable_complete SCP.pdf 1.28MB 19 downloads
Below is an example of a monitoring record I used for a firm several years ago:
Daily Sanitation Record.docx 20.28KB 18 downloads
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Example HACCP Plan for Cardboard Packaging Production
GMP Policy and Pimple Patches in Food Production
Health Concerns About Brief Exposure to Diacetyl During Butter Flavor Production
Are Bone Conduction Wrap-Around Earbuds Allowed in SQF Production Areas?
How to Prevent Physical Contamination in Food Production
Are clog shoes allowed to be worn in a dry production area?
Is it acceptable to return reusable baskets to production area
Fragrance-Free Laundry Chemicals for Food Production Sites
Enforcing a policy of no ear buds and talking on the phone in the production room