Risk assessment of service providers
Started by INL, Oct 04 2024 05:56 PM
Would anyone be willing to share an example of their risk assessment of their service providers (loundry, cleanining company and so on...) I am looking for inspiration... :unsure:
Do we need a separate ingredient risk analysis for incoming ingredients?
Anyone here can share the EMP risk based example?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
FSSC 22000 v6 EMP risk-based determination: looking for a real worked example
Is pulling the cords out from the ear buds a risk to contamination?
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Hi INL ;)
Think about things like ;
- Historical relationship
- Quality of service provided
- Proven membership with a recognised trade association
- service agreement
;)
Do we need a separate ingredient risk analysis for incoming ingredients?
Anyone here can share the EMP risk based example?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
FSSC 22000 v6 EMP risk-based determination: looking for a real worked example
Is pulling the cords out from the ear buds a risk to contamination?
Raw material risk assessment - where to list turmeric used as a colour?
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
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