PAA Sanitized Produce wash - Required Recording
Started by aFoodSafety, Oct 09 2024 01:26 PM
Food Processing Question:
For PAA fresh produce wash : contact time & PAA ppm is important.
If PAA PPM's are monitored (tested) & recorded at frequent intervals through processing could the contact time be a visual responsibility of the handler? (not recorded - but a visually monitored & verified)
It does not seem realistic to record contact time for manually operations.....
Does contact time have to be recorded for verification.
Is Air Testing required if the compressed air we use is only for the machines?
What Documentation Should I Request from a Fresh Produce Supplier?
Can PAA Wash Be Used Post-Processing on Cut Produce?
SQF-2.4.8 - Is an Environmental Program Required?
Are Storage Conditions Required on Labels by FDA-USDA?
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Is Air Testing required if the compressed air we use is only for the machines?
What Documentation Should I Request from a Fresh Produce Supplier?
Can PAA Wash Be Used Post-Processing on Cut Produce?
SQF-2.4.8 - Is an Environmental Program Required?
Are Storage Conditions Required on Labels by FDA-USDA?
Is Additional USDA Label Approval Required for Origin Statement Changes?
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