PAA Sanitized Produce wash - Required Recording
Started by aFoodSafety, Oct 09 2024 01:26 PM
Food Processing Question:
For PAA fresh produce wash : contact time & PAA ppm is important.
If PAA PPM's are monitored (tested) & recorded at frequent intervals through processing could the contact time be a visual responsibility of the handler? (not recorded - but a visually monitored & verified)
It does not seem realistic to record contact time for manually operations.....
Does contact time have to be recorded for verification.
Meeting SQF 5.2.3 Requirements for In-House Labelled Fresh Produce
Best Practice for Recording Scale Calibration Results — Tick Sheet vs Actual Weights
SQF-2.4.8 - Is an Environmental Program Required?
Quarterly Goals – Required Sign-Off Authority
Recording Rejected Products from Metal Detectors for SQF Compliance
[Ad]
If you're doing the work of making the observation, it's really in your best interest to record it.
Meeting SQF 5.2.3 Requirements for In-House Labelled Fresh Produce
Best Practice for Recording Scale Calibration Results — Tick Sheet vs Actual Weights
SQF-2.4.8 - Is an Environmental Program Required?
Quarterly Goals – Required Sign-Off Authority
Recording Rejected Products from Metal Detectors for SQF Compliance
SQF Recall Training – Is Coverage on All Shifts Required?
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Is Scientific Literature Enough for ISO 22000 Validation, or Is Practical Testing Required?
SQF 2.4.5 & 2.6.2.1 - Is Lot Tracking Required for Recouped Beverages
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce