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What Are Acceptable Air Quality Limits for Production Facilities?

Started by , Oct 10 2024 11:12 AM
3 Replies

Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?

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hi ;)

 

Can you please describe your factory environment (High risk, low risk, wet, dry etc) 

1 Thank

Hi,

THANK YOU FOR YOUR REPLY.

 

Low risk:

1 - production premises (vegetables)

- washing room
- cutting room
- marinating room
2 - warehouse of vegetables

try TVC 50cfu and Yeast & Mould 50cfu, quarterly (for BRC you will need a risk assessment to determine frequency) however your environment is wet, so you can have slightly higher results. Usually you should leave plates for 30 min. 


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