What Are Acceptable Air Quality Limits for Production Facilities?
Started by Brigita, Oct 10 2024 11:12 AM
Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?
Can such Visual HACCP Flowcharts be acceptable?
When is Reworking of product acceptable
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hi ;)
Can you please describe your factory environment (High risk, low risk, wet, dry etc)
1 Thank
Hi,
THANK YOU FOR YOUR REPLY.
Low risk:
1 - production premises (vegetables)
- washing room
- cutting room
- marinating room
2 - warehouse of vegetables
try TVC 50cfu and Yeast & Mould 50cfu, quarterly (for BRC you will need a risk assessment to determine frequency) however your environment is wet, so you can have slightly higher results. Usually you should leave plates for 30 min.
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