How Do I Implement HACCP for Wedding Catering?
Started by gazza1973, Oct 23 2024 05:52 PM
Hello all members of IFSQN,
I hope you are all well.
I don't know if you can help I am looking for HACCP for wedding catering company?
it would be fantastic if you can help.
Thank you for you help in this matter.
Gazza :biggrin:
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis
Can one product mix different HACCP categories in the same tray?
No CCPs in a HACCP Plan - Can This Be Possible?
HACCP for Cannabis cultivation - no CCPs?
[Ad]
Hi Gazza,
More information will help. What is the size of the catering company, what facilities do they have and what are the range of foods that they provide?
Kind regards,
Tony
Hi Tony,
I am so sorry I have only just seen your reply. it Indian food that is made in a catering unit and they will cater for up to 500 guests at a time.
Thank you for your help in this matter.
Gazza
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis
Can one product mix different HACCP categories in the same tray?
No CCPs in a HACCP Plan - Can This Be Possible?
HACCP for Cannabis cultivation - no CCPs?
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?