What Inventory Management Course Should I Take for Food Ingredients?
Started by Kalliec07, Oct 23 2024 06:14 PM
I am moving to a new position next year, which deals with Inventory management. I am looking into taking a course for inventory Management, do you all know of any? We make food ingredients and have a lot of different products. Right now we do inventory via an Excel spreadsheet, which is a hassle to try and update daily. I am trying to learn more within this new part of my job.
Any ideas would be helpful.
Thanks! :x_smile:
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There are a variety of logistics software packages out there. The fancy ones usually come with a significant licensing and hosting price tag. With a ballpark figure for the number of SKUs or movements you're trying to track people might have some suggestions.
What’s the hardest part of building a strong food safety culture?
HACCP Review and management of change
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
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