Handover Checklist

Hello,

For the production teams, what we should share as information during the handover?

I mean mostly regarding the hygiene, foreign bodies, cleaning and any other topics related to the food safety

Thanks for your help

;) 

Hygiene : 

- Cleaning plans (who, when, how long) 

- Environmental swabbing plans 

- Machinery cleaning approvals 

- Incidents (Chemical Spillage etc)

- Missing / broken equipment  

FB 

- Daily findings 

- Products / raw material/packaging placed on hold 

- Rejected raw material/ packaging / products 

- Concessions for products / raw material / packaging 

- Rejected equipment

- Missing equipment (knives etc)

- Incidents (allergens spillage, broken equipment etc) 

Maintenance 

- Broken machinery / equipment 

- Missing machinery parts 

- Equipment placed on hold 

Hello,

 

For the production teams, what we should share as information during the handover?

 

I mean mostly regarding the hygiene, foreign bodies, cleaning and any other topics related to the food safety

 

 

Thanks for your help

Is this a shift change handover we're talking about?