Is country of origin labeling required for non-COOL-regulated food products?
Started by igreenland, Nov 08 2024 06:26 PM
Just as the title says. I thought if a food type isn't specifically listed in the COOL requirements, country of origin is a voluntary statement? I have a co-packer stating that is wrong though and the more I read the regulations and guidance on this one, the more confused I get. Any help is much appreciated!
Food Safety consultant Path
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