What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

From BRCGS: October Industry Update – Food Safety recalls, developments and incidents

Started by , Nov 14 2024 06:59 AM
0 Reply

From BRCGS October Industry Update – Food Safety recalls, developments and incidents

 

This is well worth a look, it includes:

Food Safety Developments

UK Food Standards Agency (FSA) survey of retail foods

Enteric infections: the impact of global temperature rises

Salmonellosis outbreak from eggs in France

Shiga toxin-producing E. coli (STEC) outbreak in the USA implicating a national burger chain

Food Recall Highlights

Microbiological recalls

Allergen recalls

Physical contamination events

Chemical recalls

 

The article is written by Alec Kyriakides, a well respected food safety professional who has been around in the industry for as long as I have, possibly longer. He is BRCGS International Advisory Board Chair and an Independent Food Safety Consultant

 

Kind regards,

 

Tony

1 Thank
Share this Topic
Topics you might be interested in
Why do you have a food safety culture plan? Technical Guidance for Factory-Scale Tempeh Production Under BRCGS Summary of Key Changes in BRCGS Issue 7 vs. Issue 6 Example of How to Assess Your Food Safety Culture Securing Management and Employee Buy-In for Effective Food Safety Training
[Ad]

Similar Discussion Topics
Why do you have a food safety culture plan? Technical Guidance for Factory-Scale Tempeh Production Under BRCGS Summary of Key Changes in BRCGS Issue 7 vs. Issue 6 Example of How to Assess Your Food Safety Culture Securing Management and Employee Buy-In for Effective Food Safety Training Securing Management and Employee Buy-In for Effective Food Safety Training Securing Management and Employee Buy-In for Effective Food Safety Training Focus groups for food safety culture My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training Risk assessment : Biphenyl in food