Looking for information on F0 low acid products
Started by Brigita, Jan 12 2025 08:35 AM
Hi,
where can I find a source of information for - F0 low acid products?
Brigita.
where can I find a source of information for - F0 low acid products?
Brigita.
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CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
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Hi Brigita,
Not entirely sure what you are looking for as processing is product dependent. Try USDA Module 6. Principles of Thermal Processing for a start.
Might also be worth searching in previous topics on the forums - search box over on the right near the top of the page.
Kind regards,
Tony
1 Thank
Marking and Holding Products Rejected by Metal Detector
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Packaging Requirements for Cookie Dough Products
Can antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium be added to tomato sauce exported to Saudi Arabia?
Packaging Low-pH Products in Heat-Sensitive Containers
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
Rotating new products monthly: how to manage specs and HACCP
Why the Same Brand Products Differ Across Regions and Stores
Do acid value strips validated against TPM count?