What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

US and Canada Labeling on Added Sugars

Started by , Jan 22 2025 06:20 PM
Reply to this Topic

so Caramel colour has zero sugar and is just used for colour  it WOULD NOT have to be included in the CFIA sugar grouping rules

 

Burnt sugar, regardless of what you use it for, is still sugar and MUST be included in the sugar grouping rules

 

 

https://www.canada.c...ing-agents.html

2 Replies

Hello everyone, 

 

For quick background, I am creating a dual label for a product with Class 1 caramel color meant for US and Canadian distribution.

 

Canada requires all sources of added sugars to be grouped together on the ingredients list of their labels. According to this list https://inspection.c...nd-allergens#c7 burnt sugar would count as an added sugar. From Googling, burnt sugar seems to be what they call caramel color but calling it burnt sugar means that it has flavoring and coloring uses but is not necessarily interchangeable with caramel colour, which is just for coloring, though I do not have any "official" regulatory reference for this. 

 

My question is: Do I count my American Class 1 caramel color towards the Canadian added sugars labeling requirement? 

 

My instinct is to leave it out of the grouping and the nutrition calculation for added sugars for the NFP. 

 

Any thoughts or references related to this would be greatly appreciated :)

Share this Topic
Topics you might be interested in
Labeling refrigerated or frozen products Best CCP Determination Questions for SQF and CFIA Audits in Canada Dual Language Labeling for Dietary Supplements in France and the U.S. Introduction – John from OKFD, Canada Sesame Officially Added as Major Allergen by FDA
[Ad]

I can't assist much with your specific case, but I am including the guidance docs we used for requirements on declaring added sugars in honey. (Yes that was a smart idea to require us to list total sugars under added sugars, as if that wouldn't confuse consumers even more as to why all-natural honey has 'added' sugars).
There are some links in the guidance doc that might take you to information pertinent to you.

1 Thank

so Caramel colour has zero sugar and is just used for colour  it WOULD NOT have to be included in the CFIA sugar grouping rules

 

Burnt sugar, regardless of what you use it for, is still sugar and MUST be included in the sugar grouping rules

 

 

https://www.canada.c...ing-agents.html

1 Thank
Reply to this Topic

Similar Discussion Topics
Labeling refrigerated or frozen products Best CCP Determination Questions for SQF and CFIA Audits in Canada Dual Language Labeling for Dietary Supplements in France and the U.S. Introduction – John from OKFD, Canada Sesame Officially Added as Major Allergen by FDA Nutrition Labeling for 640g Soup Tubs – How Many Servings? Frozen Salmon Labeling: Can We Adjust Portion Count for Weight Compliance? California AB660 Food Date Labeling Rule – B2B Exempt? Labeling and fortification of candies and chocolate under FDA Bringing in Food Items to Canada from U.S. to give away at an Event
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN